Tag: Low carbon diet

Food systems are responsible for more than one-third of all global greenhouse gas emissions. A net zero diet is a style of eating that aims to completely neutralize the carbon footprint associated with food production, transportation, and consumption. It is a powerful way for individuals to combat climate change by making conscious, sustainable choices about what and how they eat.

According to a 2016 survey, 37% of consumers purchase ethical food options whenever possible, indicating a growing awareness of conscious consumption. So, what does ethical eating mean? It’s a practice of making mindful food choices based on a consideration of the environmental, social, and animal welfare impacts of food production and consumption.

According to a 2022 study, a typical English breakfast has a carbon footprint of 2.30 kg CO2-eq, far higher than a continental-style breakfast at 1.40 kg CO2-eq. Determining what is the most sustainable breakfast involves prioritizing plant-based, locally sourced, and low-waste foods.