Tag: Low carbon footprint

Globally, food production accounts for about a third of all greenhouse gas emissions. Embracing what is sustainable healthy eating is a powerful way to nourish both your body and the planet by focusing on low-impact, nutritious, and ethically sourced foods.

Did you know that fruits and vegetables begin to lose nutrients as soon as they are picked? Embracing a diet of locally grown and seasonal produce ensures you consume food at its peak freshness, maximizing its nutritional value, and supporting a healthier, more sustainable food system.