Tag: Low carnitine

Trimethylaminuria (TMAU), or 'fish odor syndrome,' is a metabolic disorder where the body cannot properly break down the compound trimethylamine, according to the NHS. A low-choline diet is the primary dietary strategy to reduce the production of this malodorous chemical and minimize symptoms.

As a crucial nutrient for energy production, carnitine transports fatty acids into cellular mitochondria. So, what happens when you have low carnitine, and how does this deficiency affect your body's vital functions?