Tag: Low cystine diet

For individuals with a rare inherited metabolic disorder called cystinuria, the kidneys have trouble reabsorbing the amino acid cystine, leading to the formation of kidney stones. For these individuals, understanding **what foods have no cystine** or are very low in it is crucial for health management.

Affecting approximately one in 7,000 people, cystinuria is a rare genetic condition that often necessitates a low cystine diet to prevent the formation of painful kidney stones. This eating plan is designed to reduce the intake of sulfur-containing amino acids, thereby lowering urinary cystine levels and managing the disease.

For individuals managing cystinuria, a rare genetic disorder, controlling cystine levels through diet is a critical step in preventing the formation of painful kidney stones. Eating foods that are low in cystine helps reduce the concentration of this amino acid in the urine, complementing other management strategies like increased fluid intake.