What is Rapsol oil made out of? Understanding the oil from the Brassica plant
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3 min read
Despite the name similarity, the culinary oil known as "Rapsol" is actually a linguistic variation for rapeseed oil, pressed from the tiny black seeds of the vibrant yellow flowering plant, *Brassica napus*. In fact, nearly all commercially available culinary rapeseed oil has been specifically bred to be low in erucic acid, a compound found in traditional rapeseed.
