Tag: Low fat cookies

According to the American College of Gastroenterologists, around 20% of the U.S. population experiences GERD. This chronic condition can make satisfying a sweet tooth challenging, but understanding what kind of cookies you can have with GERD is key to enjoying dessert without triggering painful symptoms.

First introduced by Nabisco in 1992, the SnackWell's brand was a direct product of the 90s' national low-fat diet trend and quickly gained traction as a "permissible indulgence". For a generation, they were the go-to alternative, but how do SnackWell's compare to other cookies, particularly the more indulgent classics they aimed to challenge?