Can you get low-fat croissants? The truth about healthier pastries
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4 min read
A traditional butter croissant can contain over 20 grams of fat per large pastry, but many home bakers and specialty stores are experimenting with alternative recipes to create low-fat croissants. This culinary quest challenges the very essence of the classic pastry, which relies on a high concentration of butter to achieve its signature flaky layers.
