Tag: Low fiber pasta

According to the American Cancer Society, a colonoscopy is a key tool in detecting colorectal cancer early, when it is most treatable. Proper bowel preparation is essential for a successful procedure, and that includes a strict, low-fiber diet in the days leading up to the test. This can cause confusion, especially when it comes to a staple like pasta.

While often enjoyed for their rich flavor and tender texture, traditional egg noodles are not considered a high-fiber food. Typically made from refined flour, a one-cup serving of cooked egg noodles contains only about 1.9 to 2 grams of dietary fiber, falling far short of the recommended daily intake for most adults.

According to the National Institute of Diabetes and Digestive and Kidney Diseases, about half of Americans over the age of 60 have diverticular disease. When this condition flares into diverticulitis, dietary needs shift significantly, making it essential to know what pasta to eat with diverticulitis for comfort and healing.