Tag: Low mercury sushi

According to the Environmental Working Group, tuna can contribute a significant portion of the mercury ingested by some individuals who frequently consume it. Choosing wisely at the sushi bar is crucial for minimizing mercury exposure, with many delicious and safe low-mercury options available.

Fish higher up the food chain, such as large tuna species, accumulate significantly higher levels of mercury than smaller fish. To enjoy sushi with less risk, understanding **what sushi is not high in mercury** is key for making informed and healthy dietary choices.