What Nut Has the Least Amount of Oxalate?
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3 min read
According to a study published in *Clinical Nutrition Research*, raw macadamia nuts contain approximately 42 mg of oxalate per 100 g, making them the nut with the least amount of oxalate among common varieties. For those managing oxalate intake, understanding the content in various foods is crucial, especially concerning kidney health. This buttery nut offers a safe and delicious option for those following a low-oxalate diet.