Tag: Low pectin fruit

Despite common assumptions about stone fruits, many home canners are surprised to learn the truth. Are nectarines high in pectin? The evidence suggests they are actually considered low to moderate, a crucial detail for achieving a proper gel set.

Pectin is a type of soluble fiber found in the cell walls of many fruits, but not all contain it in abundance. The ripe strawberry is a prime example of which fruit is not a good source of pectin, a characteristic that significantly impacts its gelling ability for homemade preserves.

Contrary to a common misconception in home canning, fresh blueberries are actually a low-pectin fruit, especially when fully ripe. This often surprises home cooks who ask, "Do blueberries have high pectin?" only to find their preserves need extra help to gel and set properly.