Tag: Low pesticide fruit

According to the Environmental Working Group's (EWG) 2025 report, avocados and pineapples are consistently among the top fruits with the least pesticide residues. For health-conscious consumers, knowing what fruit has the least pesticides is a powerful tool for making informed grocery choices and minimizing exposure to agricultural chemicals.

According to the Environmental Working Group (EWG), avocados and pineapple consistently rank among the produce with the lowest levels of pesticide residue. The concept of the 'cleanest fruit' is based on the quantity and type of pesticides detected in USDA and FDA testing.

According to the USDA, most adults should consume at least two servings of fruit daily for a healthy diet. But when considering individual health, potential pesticide exposure, and allergies, the question of what is the safest fruit to eat every day becomes more nuanced.

According to the Environmental Working Group (EWG), a 2025 analysis of USDA data found that almost 60% of produce on the 'Clean Fifteen' list had no detectable pesticide residues. While no fruit is truly guaranteed to be grown completely without pesticides, this list provides an excellent guide for knowing which fruit doesn't have pesticides in measurable amounts after washing.

According to the Environmental Working Group (EWG), a significant percentage of conventional produce contains detectable pesticide residue, influencing consumer choices. This statistic leads many to question: **What is the least toxic fruit?**