What foods can you eat non-organic?
                                
                                
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                                    4 min read                                
                            
                                According to the Environmental Working Group (EWG), almost 60 percent of their 'Clean Fifteen' fruit and vegetable samples had no detectable pesticide residues. This means that while organic is often preferred, many conventional produce items offer a safe and affordable alternative for health-conscious shoppers on a budget.