Tag: Low ph

Lebleu water undergoes a unique five-step purification process, including fractional vapor compression steam distillation, to achieve its 'ultra pure' status, removing virtually all contaminants and minerals. This article evaluates whether this level of purity is truly beneficial for your health.

According to the US Environmental Protection Agency (EPA), drinking water should ideally have a pH between 6.5 and 8.5. Regularly consuming water with a pH significantly lower than this, which is known as acidic water, can lead to a cascade of negative health effects and even damage household plumbing.

According to the World Health Organization, the pH of drinking water should typically fall between 6.5 and 9.5. Exceeding this range on the acidic side raises the question: what happens if you drink water that's too acidic? This is a critical concern, as low pH water can pose significant risks to your long-term health and your home's plumbing.

While the common perception is that some fruits have no acid, the reality is that all fruits contain some level of natural acidity. It's more accurate to identify fruits with very low acid content, which are beneficial for those with sensitive stomachs or acid reflux. This guide explores which fruits are considered non-acidic and provides options for a low-acid diet.