Tag: Low ph foods

The pH scale, which measures acidity, ranges from 0 to 14, and foods with a pH of 4.6 or lower are considered highly acidic. Certain foods, like citrus fruits and tomatoes, are naturally acidic, while others are considered acid-forming after being metabolized by the body. Understanding what foods are high in acidity is crucial for managing conditions like acid reflux and protecting dental enamel.

According to research from Johns Hopkins Medicine, incorporating alkaline foods can help offset strong stomach acid and alleviate symptoms of conditions like GERD. Choosing the right seasonings is crucial for this, which begs the question: **What condiments aren't acidic?** This guide explores delicious, low-acid options to enhance your diet without compromising your comfort.

While all tomatoes are acidic by nature, their perceived acidity is often determined by their sugar content, which can mask the tartness. For those with sensitive stomachs, acid reflux, or heartburn, knowing **which tomatoes have the least acid** is key to enjoying this versatile and nutritious fruit without discomfort.