Which Fruits Have Low Phosphorus? A Comprehensive Guide
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4 min read
According to the National Kidney Foundation, excess phosphorus levels in the blood can weaken bones and cause dangerous mineral deposits. Choosing fruits with naturally low levels of this mineral is a key strategy for individuals on a low-phosphate diet, particularly those managing chronic kidney disease (CKD). This guide details which fruits have low phosphorus and offers tips for incorporating them into your diet.
