Which seafood is lowest in potassium? A detailed guide
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4 min read
According to the National Kidney Foundation, managing potassium intake is crucial for kidney health. Selecting the right seafood is a great way to control this mineral, but which seafood is lowest in potassium? The key lies in choosing specific fish and shellfish, with options like canned light tuna, flounder, and certain crabs providing heart-healthy omega-3s without excessive potassium.
