Tag: Low protein bread

According to metabolic dietary sources, specially formulated commercial breads exist with protein as low as 0.5g per 100g, making them a viable option when considering which bread is low in protein. This article explores these products and alternative bread types for those requiring a protein-restricted diet.

According to Healthline, low-protein diets primarily benefit individuals with specific health conditions like kidney or liver disease. Low protein toast is a specialized bread product created for individuals who need to restrict their protein intake due to medical conditions such as renal disease or phenylketonuria (PKU). Unlike standard bread, it is made with low-protein flours and other specialized ingredients to meet strict dietary needs.