Tag: Low protein food

While many canned soups contain only a modest amount of protein, a single can of Campbell's Chunky Classic Chicken Noodle soup can deliver an impressive 19 grams. So, does Campbell soup have protein? Yes, but the amount varies drastically depending on the specific product line and flavor you choose.

With a wide array of squash types, from butternut to zucchini, it's easy to wonder about their nutritional content beyond just vitamins. A single cup of cooked winter squash contains only about 1–3 grams of protein, indicating that squash is not a primary source of this macronutrient. However, this versatile vegetable offers a wealth of other health benefits that make it an excellent addition to a balanced diet.

A half-cup serving of uncooked rolled oats contains about 5 grams of protein, a figure that often leads people to question whether is oatmeal a low protein food. The answer is more nuanced than a simple yes or no, and understanding its protein quality and quantity is key to building a balanced meal.

Over 1 in 7 adults in the U.S. have chronic kidney disease, a condition that demands careful dietary management. For these individuals, a specialized eating plan featuring renal support food is critical for slowing disease progression and alleviating symptoms.