Tag: Low protein wheat

While wheat varieties typically contain a protein range from 8% to 17% depending on genetic makeup and growing conditions, soft white wheat is consistently known for having the lowest protein content among common varieties. This characteristic makes it ideal for baking delicate cakes and pastries where a tender, soft texture is desired over a strong, chewy one.

With protein content in wheat naturally varying between 8% and 17% depending on the variety, understanding these differences is key for bakers. For those asking, "Which wheat has the least protein?", the answer lies in the soft wheat classes, which produce the fine, low-gluten flour essential for tender baked goods.