Tag: Low sodium pasta

Plain dry pasta is naturally very low in sodium, often containing less than 10 milligrams per 100g, mostly from naturally occurring sources in the wheat. This means that the question of how much sodium is in plain pasta depends almost entirely on how you prepare it at home.

While some commercial varieties of spinach and ricotta tortellini can pack over 650 calories per serving, its overall health profile is highly dependent on preparation and ingredients. To answer whether is spinach and ricotta tortellini healthy, a closer look at the nutritional details is necessary.

According to the Heart Failure Society of America, people with heart failure are often advised to limit their sodium intake to less than 2,000 mg per day. This makes many traditional Italian meals, including spaghetti, a potential risk if not prepared correctly. So, can I eat spaghetti with heart failure?