Tag: Low temperature pasteurization

According to the Codex Alimentarius Commission, the lowest commonly recognized temperature for pasteurization is 63°C (145°F), used in the Low-Temperature Long-Time (LTLT) process for milk. Understanding what is the lowest temperature for pasteurization requires examining different methods and the specific products being treated.

Mill-King, a family-owned creamery in Texas since 1941, produces milk using traditional methods like low-temperature pasteurization and non-homogenization. Is Mill King milk good? This approach results in a creamier, richer flavor that has garnered a loyal following, but its unique characteristics require a closer look to understand.