Tag: Low waste

Over one-third of consumers prioritize food and drinks that support their immunity, and blueberries are packed with powerful antioxidants like anthocyanins. Knowing how do you make blueberry powder is a cost-effective way to preserve these nutrients and enjoy this versatile superfood year-round, adding concentrated flavor and health benefits to your favorite meals and snacks.

Discovered as a culinary hack in 2015, aquafaba—the liquid leftover from cooking chickpeas—has since revolutionized vegan and allergy-friendly cooking. Instead of discarding it, home cooks and chefs are now repurposing this starchy, viscous liquid. The solution to the age-old question of **what to do with chickpea can water** lies in its unique foaming, emulsifying, and binding properties, which unlock a world of possibilities for desserts, sauces, and more.