Tag: Low wbc diet

White blood cells (WBCs) account for only 1% of your blood, yet they are the body's primary defenders against infection. A low WBC count, known as leukopenia, compromises your immune system, making you more vulnerable to illness.

Having a low white blood cell count, also known as leukopenia, significantly compromises the body’s ability to fight off infections. This means that bacteria, viruses, and other microorganisms that are normally harmless can pose a serious health risk. Because of this, it is crucial to understand what foods should I avoid with low WBC to minimize exposure to pathogens.

Patients with a low white blood cell count, a condition known as neutropenia, are at a higher risk of infection from bacteria in food. Knowing what food is good for neutropenia and practicing strict food safety is crucial for minimizing health risks during this time.