Tag: Lower acidity

According to specialized research, the controlled fermentation process can significantly alter the chemical composition of coffee beans, creating a more complex and refined flavor profile. This process also enhances several health-related attributes, making fermented coffee cups a unique alternative for coffee lovers seeking richer taste and gentler digestion.

The nitro-infused beverage market is expected to reach $529.6 million by 2033, showcasing a clear consumer trend toward innovative drinks. This growing popularity has led many to question the specific benefits of Nitro soda and how it differs from traditional fizzy drinks.

Statistics show that cold brew coffee, the base for most nitro variations, has up to 70% less acidity than traditional hot coffee, making it gentler on the stomach. This, combined with the creamy texture from nitrogen, prompts the question: is nitrogen-infused coffee good for you, or is it just a trendy beverage?