Tag: Lower bilirubin

According to the Centers for Disease Control and Prevention (CDC), nearly one in three American adults has high cholesterol. While cholesterol is a waxy, fat-like substance essential for certain bodily functions, excess levels can lead to serious health issues. Elevated bilirubin, a yellowish pigment, is processed by the liver and can indicate underlying liver or blood disorders.

Dietary changes can effectively manage elevated bilirubin levels and jaundice, which affect liver health. The right foods can assist the liver's natural ability to process and eliminate this waste product.

Bilirubin, a yellow pigment from red blood cell breakdown, indicates potential liver issues when levels are high. Understanding foods that lower bilirubin is key to supporting liver function and restoring balance by reducing the liver's workload and assisting with detoxification.