Which of the following flours has the lowest protein content?
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4 min read
With cake flour containing as little as 5% to 8% protein, it is a leading contender for the lowest protein option among common wheat flours. Understanding which of the following flours has the lowest protein content is crucial for bakers looking to achieve a tender and delicate crumb in their creations, as protein directly affects gluten development and the final texture of baked goods.
