Tag: Lucuma recipes

Known as the "Gold of the Incas", lucuma has been a staple in Peruvian diets for centuries, with ancient civilizations even depicting the fruit on ceramics. This unique superfood, celebrated for its creamy, caramel-like flavor, is now gaining global popularity, offering a nutritious way to add sweetness and depth to various dishes.

Native to the Andean region of South America, lucuma is known as the "gold of the Incas" and is cherished for its butterscotch-like flavor. This guide will show you exactly how to take lucuma powder to reap its incredible health benefits as a natural sweetener in your daily diet.