Are Luffa Gourds Edible? Understanding the Culinary vs. Sponge Distinction
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5 min read
While commonly known as the natural loofah sponge, the very same plant, *Luffa aegyptiaca*, is a popular and delicious vegetable in many cuisines, particularly throughout Asia. This dual functionality depends entirely on its maturity, with the young fruits being the edible portion and the mature, fibrous gourds used for scrubbing.