Tag: Lumpy kefir

Over-fermentation is one of the most common reasons your kefir develops a lumpy, grainy, or separated texture. This guide explains why is my kefir not smooth and provides easy solutions to achieve your desired consistency for a truly enjoyable probiotic drink.

According to probiotic manufacturers like Lifeway, lumps may form during the culturing process and are a natural characteristic of kefir. The question, "is kefir meant to be lumpy," often arises for those new to fermenting or consuming this probiotic drink, as its texture can vary dramatically from batch to batch.