Understanding What to eat when you have lupus anticoagulant
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4 min read
Lupus anticoagulant (LA), also known as antiphospholipid syndrome (APS), is an autoimmune condition associated with an increased risk of blood clots and cardiovascular issues. While there is no specific 'Lupus anticoagulant diet,' focusing on anti-inflammatory and heart-healthy foods is a recommended strategy to help manage symptoms and reduce these risks.
