Tag: Luxury meat

The rarest steak in the world, Olive Wagyu, can cost over $500 per pound, making it a strong contender for the title of the most expensive protein meat. However, several other exclusive meats and proteins compete for this top spot, depending on factors like scarcity, production methods, and demand. The world of luxury protein is a fascinating study in culinary excellence and economic principles.

According to the World Wagyu Council, Wagyu beef contains a superior ratio of monounsaturated fats to saturated fats compared to other beef. So, what is the advantage of Wagyu beef? Its unique genetic predisposition for extensive marbling, along with meticulous rearing practices, delivers an unparalleled melt-in-your-mouth texture, complex flavor, and notable health benefits.

Wagyu beef boasts significantly higher fat content than conventional beef, with premium grades sometimes exceeding 50% fat. This extraordinary intramuscular fat, known as marbling, is the result of a unique combination of genetics, specialized husbandry, and meticulous feeding practices refined over centuries.