Tag: Lysimachia nummularia

Creeping Jenny (Lysimachia nummularia), while containing saponins, is generally considered non-toxic to humans in small amounts and has been used traditionally for medicinal purposes. The answer to "Is the creeping Jenny plant edible?" is nuanced and requires careful consideration of what parts are consumed, when they are harvested, and the inherent risks of foraging. This guide delves into the specifics of using this groundcover as a culinary and herbal resource.

While commonly cultivated as a resilient ground cover, some parts of Creeping Jenny have historically been used in herbal medicine. This raises a critical question for foragers and diet enthusiasts alike: Is Creeping Jenny edible for humans? The answer is nuanced, requiring careful identification and preparation to avoid potential risks.