Tag: Lysine and arginine

According to laboratory research, the balance of two amino acids found in protein, lysine and arginine, is believed to play a role in managing herpes simplex virus (HSV) activity. Understanding this delicate balance can help individuals manage their diet to potentially reduce the frequency and severity of HSV outbreaks.

According to the Centers for Disease Control and Prevention, approximately one in three people in the U.S. will develop shingles in their lifetime. A strong immune system is key to fighting the varicella-zoster virus, and the foods you eat can significantly impact your body's ability to heal and recover from shingles.

According to the World Health Organization, it is estimated that 13% of people aged 15-49 years worldwide have an HSV-2 infection. Learning what food is good for Hsv 2 is a dietary strategy many use to support their immune system and potentially reduce the frequency or severity of outbreaks. This nutritional approach complements, but does not replace, medical treatment.