Understanding What is the New Form of Omega-3 and its Absorption Benefits
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2 min read
In recent years, an exciting development has emerged in nutritional science, with new research presenting a novel form of omega-3 fatty acid. Studies show this new form, Lysophospholipid-DHA (LPC-DHA), is significantly more bioavailable to certain tissues, offering potential for improved health benefits over traditional omega-3 sources.
