Tag: M m s

According to the official M&M's allergen statement, all M&M's products either contain or may contain peanuts due to shared manufacturing equipment. For crispy M&Ms, this translates to a serious risk of cross-contamination, making them potentially dangerous for individuals with a peanut allergy.

According to a 2019 social media statement from M&M's UK, their sweets contain animal-derived additives, making them unsuitable for vegetarians. This raises the critical question of whether M and M peanuts are suitable for vegetarians everywhere or if regional differences apply.

According to a 2025 study by YouGov, M&M's was identified as the most popular snack in the U.S. based on brand favorability. However, determining a single definitive winner for what is the #1 most popular snack is more complex, with different surveys, data sources, and regional preferences yielding different results.

According to the Center for Science in the Public Interest, over 36,000 food products in the US contain Red 40, one of the most widely used synthetic dyes. This growing awareness of artificial additives leads many consumers to ask: can you buy M&M's without food dye? The answer is shifting, with options now available and more coming soon from the manufacturer.

Since their debut in 1941, M&M's have seen numerous color changes, but the removal of certain shades, like the original violet and the later tan, has led many to ask: did M&M's get rid of a color? The answer is yes, several times, each for a different, fascinating reason rooted in marketing shifts, public health scares, and consumer votes.

According to the Environmental Working Group (EWG), some varieties of M&M's contain as many as 10 different artificial food colorings. These vibrant colors, which are essential to the candy's iconic look, are created using synthetic dyes that have different compositions depending on where the candies are sold.

In 1976, Mars temporarily removed the red M&M from its bags to avoid consumer confusion over the banned Red Dye No. 2, despite never having used it. Today, understanding what red dye does M&M's use requires differentiating between the ingredients in U.S. products and those sold internationally.

In 1976, Mars temporarily removed red M&M's from production due to public concern over a different red dye. Today, many still question if red dye in M&M's is safe, often focusing on the commonly used Red Dye 40, known as Allura Red AC.

According to ingredient lists for M&M's sold in the United States, yes, they do use Red 40, alongside other artificial food dyes. The answer to "Do M and MS use Red 40?" is surprisingly dependent on your geographic location, as recipes vary due to different regulations.

According to the Environmental Working Group, some M&M's varieties are classified as ultra-processed foods, raising questions about whether is M&M's unhealthy.