Tag: Macaron tips

Over 70% of classic macaron recipes specifically call for blanched, finely ground almonds, not just any ground nut. This very specific ingredient, known as almond flour, is critical for achieving the iconic smooth shell, proper rise, and delicate chewy texture of a perfect macaron.

A standard macaron typically ranges from 1.5 to 2 inches (3.8 to 5 cm) in diameter, but small and mini versions offer a delicate alternative, ideal for special occasions. Size depends on the baker's template and piping technique, influencing baking time and overall presentation.