Is Mace Good for Health? Benefits, Risks, and Comparison with Nutmeg
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4 min read
Mace is a spice derived from the crimson-red aril covering the nutmeg seed of the *Myristica fragrans* tree. Rich in essential compounds like myristicin and eugenol, mace has been prized for centuries not just for its aromatic flavor but also for its potential therapeutic effects in traditional medicine systems.