Scombroid Poisoning: What Food Poisoning Can You Get From Mackerel?
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4 min read
According to the Centers for Disease Control and Prevention (CDC), scombroid poisoning is one of the most common fish-related foodborne illnesses reported worldwide. The primary food poisoning you can get from mackerel is scombroid poisoning, a histamine-induced toxicity caused by improperly stored fish. Unlike a typical bacterial infection, this illness is caused by a chemical toxin rather than a microbe directly infecting the body.
