Is Protein More Expensive Than Carbs? A Definitive Cost Breakdown
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4 min read
According to research published in the journal Public Health Nutrition, food high in protein is typically associated with a higher price per 100 grams compared to food rich in carbohydrates. This cost differential, driven by complex production and storage logistics, directly influences what ends up in grocery baskets worldwide. Unpacking the question, 'Is protein more expensive than carbs?', requires a deeper look into the economics of our food supply.
