Unlocking the Health Benefits of Korean Plum Drink
                                
                                
                                •
                                
                                
                        
                                    
                                    3 min read                                
                            
                                According to a 2025 study published in the journal *MDPI*, the lactic acid fermentation of plum syrup by-products significantly enhances its antioxidant activity. This traditional Korean plum drink, known as *maesil-cha*, is made from fermented green plums and is a beloved folk remedy and refreshing beverage, offering an array of health benefits from digestive aid to fatigue recovery.