Tag: Maesil cheong

Fermented green plum extract, known as maesil-cheong in Korea, has been a traditional pantry staple for centuries, lauded for its potent digestive health benefits. Today, plum extract's rich profile of vitamins and antioxidants has propelled it into the global spotlight for its versatile uses in culinary arts, wellness, and beauty products.

In traditional Korean medicine, maesil, or green plum, has been used for centuries to treat digestive issues and boost vitality. Today, many people ask: Is Korean plum juice good for you, and how does it compare to other beverages?.

For centuries, the green plum, known as 'maesil' in Korea, has been a cherished part of Korean culinary and medicinal traditions, not for its raw fruit but for its processed forms. Many Koreans drink plum juice, typically made from a syrup called 'maesil-cheong,' which is a staple in households for its refreshing taste and health-promoting properties.

According to ancient texts like the Dongui Bogam, plums have been used for medicinal purposes for centuries. Today, Koreans commonly use plum extract, known as maesil cheong, as a versatile and flavorful ingredient for both cooking and wellness.

Over 200 varieties of sweetened foods called 'cheong' are used in Korean cuisine, serving as traditional sweeteners and remedies. A traditional Korean sugar substitute can be a fruit-based syrup, a grain-based syrup, or other natural ingredients that provide sweetness and depth of flavor.