Why were Maggi noodles banned? The 2015 food safety scandal explained
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4 min read
In a landmark food safety incident, the Food Safety and Standards Authority of India (FSSAI) banned Maggi noodles in 2015 after initial tests found dangerously high levels of lead. This decision sent shockwaves through India, prompting millions to question the safety of their favorite snack and igniting a national conversation on *why were Maggi noodles banned*.
