Tag: Magnesium diglutamate

In 2017, the European Food Safety Authority (EFSA) established a group Acceptable Daily Intake (ADI) for glutamates, including E625. This guideline helps consumers understand the safety parameters surrounding the food additive known as Magnesium Diglutamate.

According to regulatory bodies like the European Food Safety Authority (EFSA), E625, also known as Magnesium Diglutamate, is permitted as a food additive. This additive is part of a group of flavor enhancers derived from glutamic acid, designed to bring out the savory or 'umami' taste in foods. Understanding what is E625 in food requires a look at its function, its common applications, and the ongoing debate surrounding its safety.

According to a 2017 re-evaluation by the European Food Safety Authority (EFSA), dietary exposure to glutamates (E620-E625) may exceed the proposed acceptable daily intake for certain population groups, especially young children and toddlers. This finding highlights the need to understand the safety of specific glutamates, such as E625.