Tag: Magnesium sulphate

According to the World Health Organization (WHO), the Acceptable Daily Intake (ADI) for sulphites is a low 0.7 mg per kilogram of body weight, but sulphates are not regulated in the same way because they are generally safe for most people. So, is sulphate harmful in food? The answer is nuanced, as it's crucial to distinguish between sulphates, which are typically benign, and sulphites, which can trigger adverse reactions in some individuals.

According to sources like the Mayo Clinic, oral-grade magnesium sulphate can be mixed with water and consumed as a laxative for occasional constipation relief, but it is not safe to drink without specific health considerations and proper dosage.

A 2019 study identified the bitter taste receptor TAS2R7 as a key element in detecting the unappealing flavor of magnesium sulphate. Known as Epsom salt, it elicits a combination of bitter, salty, and cool sensations, differentiating it from ordinary table salt.

Epsom salt, known scientifically as magnesium sulphate, is a versatile compound. The proper identification for what is Epsom salt called in India varies. This article clarifies its various uses and proper naming.

Many people use magnesium sulphate, commonly known as Epsom salt, for its purported health benefits, but scientific evidence shows that oral absorption is limited and variable. Understanding how the body processes this compound is key to effective supplementation and managing expectations for wellness rituals.

Epsom salt was first distilled from a saline spring in Epsom, Surrey, England, where it got its common name. This naturally occurring mineral compound is, in fact, chemically known as magnesium sulphate.