Tag: Magnesol

By implementing a daily filtering routine, kitchens can double the optimal frying life of their oil, leading to substantial cost savings. This essential guide explains precisely how to use Magnesol powder to remove both solid and dissolved impurities, ensuring superior oil quality.

According to the Dallas Group, a leading manufacturer, Magnesol is currently used by approximately 75 percent of the Top 100 U.S. quick-service restaurant chains to manage their frying oil. A key reason for its widespread adoption is its proven ability to remove dissolved impurities, including free fatty acids (FFAs), that degrade oil quality and compromise food flavor over time.

According to the manufacturer, filtering frying oil daily with Magnesol can extend its useful life by up to 50% or more, resulting in significant cost savings for commercial kitchens. Magnesol powder serves a crucial purpose in the foodservice industry by actively purifying cooking oil, ensuring consistently high-quality fried products while reducing operational costs and waste.