Tag: Maharashtrian recipes

According to tradition, the name 'Piyush' means 'nectar' or 'ambrosia,' fittingly describing this rich and creamy Indian beverage. A popular summer cooler in the states of Maharashtra and Gujarat, this delicious drink is made from a blend of shrikhand, yogurt, and aromatic spices.

According to traditional Indian culinary practices, a flatbread's texture and flavor profile heavily influence its ideal curry pairing. The slightly nutty, rustic taste and firm texture of jowar roti, or sorghum flatbread, make it an excellent partner for a wide variety of curries, both vegetarian and non-vegetarian.