Tag: Mahatma gandhi

According to records from his raw-food diary in 1893, Mahatma Gandhi began one day's "vital food experiment" breakfast with uncooked grains, nuts, and fresh fruit. His breakfast, much like his entire diet, was a carefully considered component of his philosophical and spiritual practices, not merely a meal. The question, 'what did Gandhi eat for breakfast?' reveals a deeper look into his disciplined life and his commitment to self-sufficiency and natural foods.

Historically, the term 'khaddar' is the other name for khadi, and was actually in use before Mahatma Gandhi popularized the shorter term during India's freedom struggle. This hand-spun, hand-woven natural fiber cloth has a rich cultural and historical significance, representing self-reliance and the Swadeshi movement. Understanding the two interchangeable names provides deeper insight into the fabric's origins and its place in textile heritage.

In January 2025, approximately 25.8 million people worldwide tried veganism, indicating a significant global interest in the lifestyle. For many, the commitment is encapsulated by a single, powerful quote about a vegan diet, summarizing deep motivations that are ethical, health-related, or environmental.

Long before plant-based diets became mainstream, many of history's most brilliant minds chose a meat-free lifestyle. The question of who is the most famous vegetarian in history is complex, with several influential figures from different eras and cultures deserving consideration.