Why Check the Acid-Insoluble Ash of Maida?
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5 min read
According to food quality standards in India, maida must meet specific requirements for its acid-insoluble ash content. This crucial parameter is a measure of the non-digestible, inorganic material left behind after a sample has been incinerated and treated with acid. Testing this residue is a fundamental step in ensuring the safety, purity, and overall quality of the flour you use for baking and cooking.
