What to do with black garlic for dinner: Unlock Rich Umami Flavor
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4 min read
Black garlic, made through a lengthy Maillard reaction, contains twice as many antioxidants as fresh garlic, but its true appeal is its incredibly complex, sweet, and savory flavor. For dinner tonight, discover what to do with black garlic and unlock a world of sophisticated taste that is much more mellow and nuanced than its raw counterpart.
